Your restaurant, running leaner.
Payfrit puts ordering directly into the palm of your customers' hands, dramatically speeds up all service tasks, and cuts front-of-house labor.
What changes when guests order for themselves
Your guests aren't ever left waiting — they request service and can order/reorder anytime, on their schedule not their server's, right from their phone.
Fewer staff, same capacity
Guests browse, order, and pay from their phones. Your front-of-house team shrinks without cutting service.
Faster table turns
No waiting for a server to take the order. No waiting for the check. Tables open up sooner.
Cleaner kitchen flow
Orders go directly from the customer to your KDS without any server middleman. Zero miscommunication, zero POS entry, zero bottlenecks.
Higher average tickets
Customers order more when they can do it at their own pace. No pressure, no rushing — just browsing and adding.
For restaurants
An efficiency engine — not another tablet on the counter.
- Reduce front-of-house labor costs immediately
- Orders route directly to your kitchen display
- Works alongside your existing POS
- Cash, card, or balance — your rules
No contracts. Ever.
How it works
You set up your menu
Import your menu in minutes. Set your hours, service points, and payment rules.
Guests order from their phone
They sit down, open the app, and order. No server needed for the transaction.
Kitchen receives, staff delivers
Orders hit your kitchen display instantly. Your team focuses on food and service — not order-taking.